How to Make Oatmeal with Cooked Apple Slices: 12 Steps

Humble oatmeal is dressed up with cooked sliced apples served in a sweet syrup. Topping off this filling breakfast is a choice of milk or cream.
INGREDIENTS
Cooked oatmeal to serve 6 people

6

medium apples, sliced

1

cup water

1

/2 cup sugar
Milk or cream for serving at the table.
STEPS

1

PREPARE OATMEAL, ENOUGH TO FEED 6, USING PACKAGE DIRECTIONS.

2

PARE AND CORE APPLES.

3

SLICE APPLES.

4

MIX TOGETHER WATER AND SUGAR UNTIL BLENDED.

5

ADD APPLE SLICES TO SUGAR SYRUP.

6

COOK APPLE SLICES UNTIL THEY ARE TENDER BUT NOT MUSHY. They should not fall apart.

7

SPOON COOKED OATMEAL INTO BOWLS.

8

HOLLOW OUT A HOLE IN EACH BOWL OF OATMEAL.

9

FILL WITH APPLE SLICES.

10

SERVE WITH MILK OR CREAM.

11

SERVES 6.

12

FINISHED.
THINGS YOU\'LL NEED
Saucepans
Measuring cups and spoons
Cooking spoon
Vegetable parer
Apple corer or paring knife to core apples